Plan a Trip

Scenic Kerala Escape

KERALA, INDIA
4 NIGHTS / 5 DAYS
₹52,900/person

Overview of Scenic Kerala Escape

Experience the lush green hill stations, wildlife sanctuaries, and serene coastal waters of "God's Own Country" on an enriching 5-day holiday.

From the misty tea gardens, waterfalls, and national parks of Munnar to the aromatic spice plantations and Periyar Lake in Thekkady, and the tranquil backwaters and beaches of Alleppey, this journey delivers the best of Kerala with dedicated private transfers.

Best Time to Visit

The ideal time to explore India varies by region; October to March offers cool and comfortable weather across most cultural and wildlife destinations.

For Himalayan hill stations, May to October is prime for Char Dham and high mountain excursions, while winter is ideal for snow lovers in Manali and Shimla.

Visa Requirements

Domestic Indian tours require government-issued photo ID (Aadhaar, Voter ID, or Passport). Inner Line Permits (ILP) are arranged for Northeast and Ladakh sectors.

Special pilgrimage and high-altitude permits are seamlessly managed by our ground operations team.

Day-by-Day Itinerary

Explore each day's planned experiences, sightseeing highlights, and inclusions for Scenic Kerala Escape.

Arrive at Cochin Airport via flight. Meet your representative and board your private AC Sedan for a scenic hill drive to Munnar. En route, stop to admire cascading Valara Waterfalls and pause at a traditional restaurant for an authentic banana leaf Kerala lunch. Visit a guided spice plantation with complimentary garden access before checking into your 4-star hill view accommodation. Overnight stay in Munnar.

Enjoy breakfast at the hotel. Proceed on a full-day private sightseeing tour of Munnar. Explore the scenic expanse of Mattupetty Dam, hear your voice bounce at Echo Point, discover wildlife and endangered Nilgiri Tahr at Eravikulam National Park, and delve into heritage tea processing at the Tata Tea Museum. Overnight stay in Munnar.

Following breakfast, check out and journey through winding Western Ghats plantations to Thekkady. Arrive and check into your 3-star hotel. Head out to explore Periyar Lake situated in the heart of the Periyar Wildlife Sanctuary, where optional boating offers glimpses of wildlife along the water's edge. Spend the evening browsing local spice markets. Overnight stay in Thekkady.

Breakfast at the hotel followed by check-out. Drive toward the backwater hub of Alleppey. Check into your 3-star accommodation. In the afternoon, visit the historic Alappuzha Beach and old sea pier, and explore the revered Mullakkal Rajarajeswari Temple. Spend the evening unwinding along the canals and coastal stretches. Overnight stay in Alleppey.

Enjoy breakfast at the hotel and complete check-out formalities. Board your private AC vehicle for a smooth transfer back to Cochin Airport to connect with your onward departure flight home.

What's Included

  • 4 NIGHTS / 5 DAYS accommodation in selected 3/4-star properties with double sharing
  • Daily continental breakfast at hotel restaurant
  • Dedicated air-conditioned private/shared airport and intercity transfers
  • Guided sightseeing tours with English-speaking local tour guide
  • All applicable destination permits and toll parking charges
  • International and domestic airfares unless specifically mentioned
  • Visa processing and visa-on-arrival application fees
  • Optional adventure activities, watersports, and camera entry tickets
  • Personal expenses such as laundry, phone calls, and driver gratuities

Hotel Category

City Accommodation Type
London 3 Star / 4 Star Hotel
Paris 3 Star / 4 Star Hotel

Total Package Price

Package Pricing Total Price (INR)
TOTAL ₹1,31,754 per person

Frequently Asked Questions

Transfers and sightseeing are operated in a dedicated private AC Sedan on a point-to-point itinerary basis. Per

Yes, roundtrip flight bookings to and from Cochin are included in this complete package quote.

The package covers daily breakfast at all hotels along with a special authentic Kerala traditional lunch served on a